Best Homemade Pumpkin Cold Brew Foam Recipe in 3 Steps
Pumpkin season is here! To welcome it, try this pumpkin cold brew foam recipe to top your iced coffee this autumn. It is creamy, airy and tastes of pure coziness.
Jump to RecipeThis pumpkin cream cold brew is what fall coffee dreams are made of. It is creamy, airy and tastes of warm spices and coziness. All the things you want to top your iced coffee in autumn, and your favorite fall drink to be.
Cold Foam Recipe.
For this pumpkin cold brew foam recipe, you need 5 simple ingredients: heavy cream, sweetened condensed milk, pumpkin pie spice, pumpkin puree, vanilla extract and your favorite cold brew coffee. The heavy cream allows for that foam texture while the condensed milk gives it the perfect touch of sweetness, creating the best sweet cream. Add in the pumpkin flavor, spices and vanilla for a balanced, perfect drink.
Mix all the ingredients (except the coffee) and prepare to create the perfect texture for your foam. You can make the mixture the night before (double or triple it if you plan on having guests) and simply froth the next day. If you only need 1 serving, you can scoop ¼ cup of the mixture and froth only that. The rest can be refrigerated in an airtight container until ready to use.
How Do I Froth The Cream?
Frothing the cream is extremely easy and can be done in a few different ways. The fastest is by using a handheld milk frother. Another way is by placing the cream in a blender or food processor (this model is typically on sale). Blend only what you need and refrigerate the rest in a sealed container.
The cream can also be whipped with a handheld mixer, as if you were making whipped cream. Place it in a bowl then mix at medium speed until peaks form. It can also be whisked by hand, but it will take longer than with the electric mixer.
Lastly, the easiest way to do it is with a mason jar. Place the ingredients in the jar, close it and shake vigorously for about 1 minute or until it is airy. If the recipe is doubled, shake for a little longer. Whatever method you choose will get the job done, it is about how airy or creamy you want your foam to be. 😊
Leftover pumpkin cold brew foam will last up to five days in the refrigerator. Be sure it is stored in an airtight container so it keeps well.
Variations.
There are different ways to make homemade pumpkin cream. The Starbucks version for example, calls for milk (whole milk is better than skim milk for frothing) and syrup. You can use vanilla syrup or pumpkin spice syrup instead of the extract and spices, but I prefer the opposite. It really comes down to your preference and flavor profile.
If you are a fan of syrup for your coffee, you can easily make your own at home! All you need is a 1:1 ratio of water and sugar, and extract of your favorite flavors. You can also use fresh fruit and strain it afterward. Check out these flavored simple syrup recipes, excellent for this time of year.
For a vegan version, use coconut milk instead of heavy cream and condensed milk (about ¾ cup). Add 2 tablespoons of pure maple syrup and froth. Carton coconut milk froths better than canned coconut milk so, I recommend carton for this version of the recipe.
Homemade Cold Brew Recipe.
Did you know you can make your own cold brew concentrate? It is easy! There are a few ways to make it without fancy equipment. All you need is:
- French press or mason jar with a fine mesh strainer.
- Filtered water (not just from the tap)
- Coarsely ground coffee beans
Take 70 g of coarsely ground coffee and 15 ounces of filtered water. The ratio of coffee to water for cold brew is 1:6, although this depends on the type of bean. The darker the bean, the more water it can take, and the stronger the coffee will be (dark roast is most recommended). Therefore, feel free to make more if you want to have a bigger amount at hand.
Place the coffee grounds in the French press or mason jar, then pour water over it. Cover and steep it for 12-24 hours in the refrigerator. If you are in a pinch, you can use it in 12 hours but the longer it sits, the more concentrated and stronger the coffee is.
If using a French press, press the coffee to separate it from the grounds. In the case of a mason jar, strain the concentrate with a mesh strainer into a separate pitcher. If you want to make extra sure to keep the grounds off the liquid, place a cheesecloth over the pitcher you are transferring the concentrate to.
To serve the cold brew, dilute it in water. Depending on how long it was steeped it will be quite strong. Begin with a 1:1 ratio of water to cold brew (1/3 cup water for 1/3 cup cold brew), and if that is too strong, add more water. Otherwise, do half and half for a full cup. I like strong coffee so 1:1 is typically good for me. Add it to a tall glass filled with ice, then top with the pumpkin cold brew foam!
Homemade cold brew will last in the refrigerator about a week. That is the beauty of cold brew compared to regular coffee! Small batches are better because fresh coffee tastes best.
I hope you enjoy this simple homemade pumpkin cold brew foam recipe. It is nice to get a beautifully tasting cup of coffee at home without the extra costs. It tastes better, too! If you are all about pumpkin recipes and custard desserts, check out this 5-Step Delish Puerto Rican Pumpkin Spice and Coquito Flan. It will make your palate dance.
As always, ¡buen provecho from The Happy Wookiee!
Best Homemade Pumpkin Cold Brew Foam Recipe in 3 Steps
Equipment
- Handheld frother or whatever kind you have
- Mason Jar optional
- Silicone spatula
Ingredients
- 1 cup cold brew coffee
- 1/2 cup heavy whipping cream
- 1/4 cup sweetened condensed milk
- 1 tbsp pumpkin puree
- 1/4 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
Instructions
- In a bowl, add heavy cream, condensed milk, pumpkin puree, a dash of pumpkin spice and vanilla. Mix to incorporate.
- Froth the ingredients until creamy and airy. You can do this in a blender, food processor, hand mixer, using a milk frother, or by vigorously shaking all ingredients in a mason jar for a minute.
- Pour the cold brew in a tall, iced glass, then top with your pumpkin cold brew foam.
