Easy Fried Puerto Rican Sweet Plantains Recipe
Golden, caramelized Puerto Rican sweet plantains are the perfect side dish—irresistibly sweet and soft. You can also go bold with pastelón, a savory, cheesy plantain lasagna! You will get authentic flavors with every spoonful.
Equipment
- Large skillet
- Slotted spoon or tongs
- sharp knife
Ingredients
- 3-4 Ripe plantains bright yellow with black spots
- Vegetable oil for frying
Instructions
- Cut the ends of the plantains and peel them by slicing them vertically 2-3 times. Slice them at a slight angle for longer pieces.
- Add oil to a skillet over medium heat, ensuring there is enough oil for shallow frying.
- Place the plantain slices in the hot oil and cook 2-3 minutes per side or until golden brown.
- Remove and place on a paper towel to absorb excess oil.
- Serve and enjoy warm!
Notes
Any leftover can be saved in an airtight container and kept refrigerated for a couple of days. They can be warmed up in the microwave.
For a savory take on plantains, try these Easy 15-Min Tostones Recipe, made with twice fried green plantains for a savory take on the fruit. Also, for more authentic side dishes, check out this list of Traditional Puerto Rican Side Dishes to try at home.